Sunday, May 25, 2008

On The Menu

I felt well enough to make dinner. What with all the chopping and prep usually needed, I've been taking it easy during the last week.

Tonight DH and I, with our professional ginger-grating, garlic-peeling team of The Rationalist and Intuitive Monkey, made Chicken Tikka Masala.


Indian Naan and white rice finished off the dish.

You can check out the recipe at America's Test Kitchen...but I think it could use a little less tomato paste.

The recipe list is here. You have to sign up to access it, but it's free.

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