Wednesday, March 30, 2011


I just finished melting 6 cups of cheese and 1 stick of butter...along with various seasonings and make homemade macaroni and cheese.

It's the first time I've ever made real mac and cheese. I'm testing it out on my family before I make it again tomorrow for my sick father-in-law.

I'm not sure what message bringing a sick person food that could spontaneously induce a heart attack conveys.

Maybe something like this:

"If you manage to actually survive this meal, I hope that you'll get better!"


Steve Finnell said...

you are invited to follow my blog

Assistant Village Idiot said...

There is a new gourmet mac and cheese restaurant in the next town. This stuns me.

Reason's Whore said...

Yours is a gift of love. Homemade mac and cheese rocks. I'm still trying to convince my son, though. I'm not sure how he got exposed to the Krap version but like all 8 year old American boys, he prefers that to mine. (and by the way, people rave about mine so it's him, not my terrible cooking!)

I still remember with fondness and regret one restaurant that served 4 or 5 cheese mac & cheese studded with roasted garlic cloves. Regret because they closed and I never got the recipe, nor have I been able to duplicate it, alas.